Menu

The upper left contains the Sam Woo Café logo, the Chinese name “三和上品,” the English name “SAM WOO CAFÉ,” Chinese text indicating Hong Kong-style dim sum and Asian cuisine, and the telephone number “(562) 263-6938.” Blank fields for “Table #,” “Guests,” and “Server” appear below. The menu is arranged as a grid of food photographs with checkboxes, Chinese names, English names, and prices.

Top row

• Shrimp Har Gow — $7.50
  Photograph of white translucent shrimp dumplings.
• Pork & Shrimp Shiu Mai — $7.50
  Photograph of yellow-topped open dumplings containing pork and shrimp.
• Chicken Shiu Mai — $6.50
  Photograph of open dumplings with browned tops.
• Spareribs w/ Black Bean Sauce — $6.50
  Photograph of steamed pork ribs with black beans and red pepper.
• Scallop w/ Shrimp Dumpling — $6.50
  Photograph of translucent dumplings topped with orange scallop or shrimp filling.
• Chicken Feet w/ Black Bean Sauce — $6.50
  Photograph of braised chicken feet in dark sauce.

Second row

• Chiu Chow Fun Gor — $6.50
  Alert: Contains peanuts.
  Photograph of white translucent dumplings.
• Shrimp w/ Chive Dumpling — $6.50
  Photograph of white dumplings with shrimp and chives.
• Vegetable Dumpling — $5.50
  Photograph of translucent vegetable dumplings.
• Beef Meat Balls — $6.50
  Photograph of steamed beef meatballs.
• Fish w/ Sausage Balls — $6.50
  Photograph of pale fish balls with sausage pieces.
• Steamed BBQ Pork Buns — $6.50
  Photograph of white steamed buns with split tops.
• Steamed Chicken w/ Sausage Buns — $6.50
  Photograph of white steamed buns filled with chicken and sausage.
• Steamed Custard Buns — $6.50
  Photograph of smooth white round buns with small red dots.

Third row

• Steamed Lotus Seed Buns — $6.50
  Photograph of smooth white round buns.
• Steamed Sticky Rice w/ Sausage Balls — $5.50
  Photograph of round sticky rice pieces with sausage.
• Juicy Pork Dumplings — $7.25
  Alert: Contains peanuts.
  Photograph of pleated soup dumplings.
• Beef Tripe w/ Ginger & Scallion — $7.25
  Photograph of sliced beef tripe with ginger and scallion.
• Spicy Beef Tripe — $7.25
  Photograph of shredded beef tripe in spicy seasoning.
• Sticky Rice Wrapped w/ Sausage in Lotus Leaf — $7.25
  Photograph of sticky rice wrapped in a dark green lotus leaf.
• Sticky Rice Wrapped w/ Sausage in Lotus Leaf — $7.25
  A second photograph shows another leaf-wrapped sticky rice item with a lighter brown wrapper.
• Pork Bean Curd Rolls — $6.50
  Photograph of fried bean curd rolls.

Fourth row

• Steamed Pork Dumpling — $6.50
  Alert: Contains peanuts.
  Photograph of steamed pork dumplings.
• Fried Shrimp Rolls — $7.25
  Photograph of golden fried rolls.
• Crisp Shrimp Dumplings — $7.25
  Photograph of crisp fried dumplings tied at the top.
• Fried Shrimp Wrapped in Seaweed — $7.25
  Photograph of round fried shrimp-and-seaweed pieces.
• Fried Golden Shrimp Balls — $7.25
  Photograph of round fried shrimp balls with crisp strands.
• Pork Hame Sui Gok — $6.50
  Photograph of oval fried glutinous rice dumplings.
• Sesame Balls — $6.50
  Photograph of round sesame-coated fried balls.
• Vegetable Egg Rolls — $5.50
  Photograph of two browned egg rolls.
• Deep Fried Bread Rolls — $5.50
  Photograph of one large fried bread roll.

Fifth row

• Pan Fried Turnip w/ Sausage Rice Cakes — $6.50
  Photograph of pan-fried rectangular turnip cake pieces.
• Pan Fried Dumpling w/ Shrimp, Pork & Chive — $6.50
  Photograph of pan-fried dumplings with browned surfaces.
• Baked BBQ Pork Buns — $6.50
  Photograph of glossy round baked buns.
• Baked Egg Custards — $6.50
  Photograph of small egg custard tarts.
• Baked Sweet Custard Buns — $6.50
  Photograph of round pale yellow baked buns.
• Baked BBQ Pork Puffs — $6.50
  Photograph of flaky baked barbecue pork pastries.
• Hong Kong Style Coconut Buns — $6.50
  Photograph of baked buns topped with sesame seeds.
• Hong Kong Style Sausage Buns — $5.50
  Photograph of sausage rolls.
• Sweet White Rice Cake — $6.50
  Photograph of sliced white rice cake.

Bottom row

• Malaysian Sponge Cake — $6.50
  Photograph of a triangular slice of brown sponge cake.
• Steamed Rice Noodle Roll w/ Shrimp — $8.50
  Photograph of folded white rice noodle rolls containing shrimp.
• Steamed Rice Noodle Roll w/ Beef — $7.50
  Photograph of white rice noodle rolls containing beef.
• Steamed Rice Noodle Roll w/ BBQ Pork — $7.50
  Photograph of white rice noodle rolls containing barbecue pork.
• Steamed Plain Rice Noodle — $6.50
  Photograph of plain folded white rice noodles.
• Rice Noodle Roll w/ Chinese Bread Stick — $7.50
  Photograph of rice noodle rolls wrapped around fried bread sticks.

The following three dishes are labeled “After 11 am”:  

• Chinese Broccoli w/ Oyster Sauce — $12.50
  Photograph of cooked Chinese broccoli.
• Tender Greens w/ Oyster Sauce — $12.50
  Photograph of cooked green vegetables.
• Lettuce w/ Oyster Sauce — $12.50
  Photograph of cooked lettuce.

Sam Woo Café Hot Tea, Congee, Rice, Dessert, Beverages, Appetizers, and Special Dishes

The menu has a cream-colored background with orange section headings. Menu items are presented with checkboxes, Chinese names, English names, and prices. Several food photographs appear between and below the menu sections.

Hot Tea

A note reads “Serves 4.”

• Oolong / Jasmine / Po Lei / Sou Mei — $3.95 per pot
• Chrysanthemum / Tie Guan Yin — $6.95 per pot
• Chrysanthemum In Polei / Green Tea — $6.95 per pot

Congee & Rice

• Plain Congee — $8.00
• Preserved Egg & Pork Congee — $11.00
• Fish Congee — $11.00
• Shrimp Congee — $11.00
• Minced Beef Congee — $11.00
• Chicken Congee — $11.00
• Steamed Rice — $2.00

Photographs show:

• Preserved Egg & Pork Congee in a white bowl, topped with green garnish.
• Shrimp Congee in a white bowl, topped with green garnish.

Dessert

• Black Sweet Rice Pudding — $5.50
• Osmanthus Flower Jelly — $5.50
• Coconut Taro Cake — $5.50
• Mango Pudding — $5.50
• Hong Kong Style Egg Waffle — $6.50

Photographs show:

• Black Sweet Rice Pudding cut into pale rectangular pieces containing dark rice.
• Osmanthus Flower Jelly cut into translucent squares.
• Hong Kong Style Egg Waffle with round connected bubbles.

Beverages

• Hot Coffee — $4.95
• Iced Vietnamese Coffee — $4.95
• Iced Lemon Black Tea — $4.50
• Iced Cantonese Milk Tea — $4.95
• Iced Thai Tea — $4.95
• Coffee Milk Tea — $4.95
• Sea Salt Cream Topped Black Tea — $4.95
• Sea Salt Cream Topped Green Tea — $4.95
• Lime Green Tea — $4.50
• Orange Juice — $3.95
• Lemonade — $3.95
• Bottled Perrier — $3.95
• Bottled Water — $1.95
• Soft Drink, can — $1.95
  Choices: Coke, Diet Coke, Sprite, and Sunkist.

A photograph shows two clear cups labeled as sea salt cream topped green tea and black tea.

Appetizers

• Dressed Cucumbers w/ Minced Garlic — $4.00
• Spiced Smoked Dried Tofu — $4.00
• Chef’s Special Kimchi — $4.00
• Chinese Bread Stick — $4.00
• Pork Wonton & Shrimp w/ Chili Oil Sauce — $8.00
• Flaky Scallion Pancake w/ Curry Sauce — $8.00
• Cold Spicy Chicken Feet — $8.00
• Deep Fried Squid Tentacles — $10.00
• Potstickers, 8 pieces — $11.00
  Alert: Contains peanuts.
• Steamed Pork Dumplings, 8 pieces — $11.00
  Alert: Contains peanuts.
• Juicy Pork Dumplings, 8 pieces — $11.00
  Alert: Contains peanuts.

Photographs show:

• Dressed cucumbers with minced garlic.
• Pork wontons with chili oil sauce.
• Eight browned potstickers.
• Deep-fried squid tentacles.

Special Dish

A red note above the section reads “After 11 am.”

• Hainan Chicken Rice — $17.50
• Curry Chicken Rice — $17.50
• Curry Seafood Rice — $18.50
• Young Chow Fried Rice — $18.95
• Salted Fish & Chicken Fried Rice — $19.95
• Dried Scallop with Egg White Fried Rice — $21.95
• Beef Chow Fun w/ Soy Sauce, Dry Style — $18.95
• Penang Prawn & Pork Noodle — $18.95
• Seafood or Beef Udon with Black Pepper — $18.95
• Stir Fried Rice Stick Noodles Singapore Style — $18.95
• Stir Fried Rice Stick Noodles w/ Shrimp & BBQ Pork — $18.95
• Penang Prawn & Pork Noodle — $18.95
• Supreme Soy Sauce Chow Fun — $15.50
• Supreme Soy Sauce Chow Mein — $15.50
• Hot and Sour Soup — $15.50
• Deep Fried Tofu w/ Special Sauce — $11.50
  Alert: Contains peanuts.
• Sam Woo Style Steamed Chicken — Half $18.50; Whole $31.95

Photographs at the bottom show:  

• Hainan Chicken Rice.
• Penang Prawn & Pork Noodle.
• Beef Chow Fun.
• Stir Fried Rice Vermicelli Singapore Style.

Sam Woo Café Dinner Special, 5:00 p.m. to 9:00 p.m.

The menu has a Sam Woo Café logo at the upper left. The center heading reads “DINNER SPECIAL,” followed by “From 5:00 pm to 9:00 pm.” Blank fields for “Table #,” “Guests,” and “Server” appear at the upper right. The menu uses a pale yellow header and a light pink background. Each dish is shown with a food photograph, a checkbox, a Chinese name, an English name, and a price.

First row

• Hainan Chicken Rice — $17.50
  Photograph of sliced poached chicken served with white rice and green vegetables.
• Penang Prawn & Pork Noodle — $18.50
  Photograph of noodles served with prawns, pork, tofu, bean sprouts, and green vegetables.
• Curry Beef Brisket Rice — $17.50
  Photograph of beef brisket and potatoes in yellow curry, served with rice.
• Curry Chicken Rice — $17.50
  Photograph of sliced chicken in curry sauce, served with rice.
• Curry Seafood Rice — $18.50
  Photograph of seafood, including mussels and shrimp, in curry sauce, served with rice.
• Beef Fried Rice — $18.95
  Photograph of fried rice with beef, egg, peas, and diced vegetables.

Second row

• Young Chow Fried Rice — $18.95
  Photograph of fried rice with shrimp, egg, peas, and diced ingredients.
• BBQ Pork Fried Rice — $18.95
  Photograph of fried rice with diced barbecue pork, egg, and green onion.
• Shrimp Fried Rice — $18.95
  Photograph of fried rice with shrimp, egg, and green onion.
• Salted Fish & Chicken Fried Rice — $19.95
  Photograph of fried rice with chicken, egg, and salted fish.
• Dried Scallop with Egg White Fried Rice — $21.95
  Photograph of pale fried rice topped with dried scallop and egg white.
• Shrimp with Egg White Fried Rice — $20.95
  Photograph of pale fried rice with shrimp and egg white.

Third row

• Mentaiko Shrimp and Sausage Fried Rice — $20.95
  Photograph of fried rice with shrimp, sausage, egg, and mentaiko seasoning.
• Beef Brisket Tendons over Steamed Rice — $16.50
  Photograph of beef brisket and tendon served beside white rice and vegetables.
• Shrimp with Egg over Steamed Rice — $16.50
  Photograph of shrimp and soft-cooked egg sauce served over white rice.
• Beef and Egg over Steamed Rice — $15.50
  Photograph of beef and soft-cooked egg sauce served over white rice.
• Chicken w/ Black Bean Sauce over Steamed Rice — $15.50
  Photograph of chicken, bell peppers, onions, and black bean sauce served over rice.
• Beef w/ Tender Green over Steamed Rice — $15.50
  Photograph of sliced beef and tender green vegetables served over rice.

Fourth row

• Seafood with Tender Green over Steamed Rice — $16.50
  Photograph of shrimp, scallops, and tender green vegetables served over rice.
• Supreme Soy Sauce Chow Mein — $15.50
  Photograph of thin fried noodles with vegetables and soy sauce.
• Chicken Chow Mein w/ Tender Green — $18.95
  Photograph of crisp noodles topped with chicken, tender greens, mushrooms, and vegetables.
• Shrimp Chow Mein w/ Tender Green — $18.95
  Photograph of crisp noodles topped with shrimp and tender green vegetables.
• Beef Chow Mein w/ Tender Green — $18.95
  Photograph of crisp noodles topped with sliced beef and tender green vegetables.
• Seafood Chow Mein — $18.95
  Photograph of crisp noodles topped with shrimp, scallops, and green vegetables.